Bubble Tea

hai hai ada yang tau Bubble Tea itu apa? Bubble Tea itu semacam minuman gitu. Awalnya sih aku ga terlalu tertarik sama minuman ini tapi setelah menjadi Exostan (fans exo) aku jadi tertarik pengen nyobain Bubble Tea. Kenapa? apa ada lagu Exo yang judulnya Bubble Tea?! NoNoNo! emang ga ada sih. Tapi Maknae (member paling muda) di Exo-K yaitu Oh Sehun, suka banget sama Bubble Tea! Nah, berhubung Sehun itu bias kedua setelah D.O yaudah deh aku jadi pengen tau aja /lah. Kalo si sehun sukanya Bubble Tea rasa Choco, kalo aku sih....sama aja deh biar keliatan sehati. hahaha~  Yehet, itu juga yang bikin Bubble Tea sekarang mulai terkenal dan banyak dicari dimanapun termasuk di Indonesia~ yay, i love bubble tea and sehun<3

                                                     nah, ini sehun lagi minum bubble tea~

                                                   nah kalo yang ini nama nya bubble tea rasa taro~


Bubble Tea is a Taiwanese beverage with various bases – tea, flavored tea, milk, and yoghurt. It contains small chewy and gummy balls made of tapioca, or other toppings such as jelly, popping and nata de coco. Tapioca is a starch extracted from cassava – a tropical plant. Good news for people who are allergic to gluten, because tapioca is gluten-free and almost entirely protein-free. All our dairy beverages are lactose free as well.
More about bubble tea

Bubble tea is a sweet and refreshing drink. Also known as many other names including boba tea, pearl milk tea and zhen zhu nai cha, the uniqueness of bubble tea lies in the bottom of its dome shaped cup. Generally popular within Asian communities, a first time drinker may be slightly alarmed by the accompaniment of squishy little balls that follow through the deliberately thick straw. Although this may cause for concern with most other drinks, these are in fact tapioca pearls; small marble sized balls which have often been likened to the texture of a gummy bear. The tapioca pearls act as a bonus to the name of bubble tea; the actual name refers to the formation of bubbles that were produced during the shaking process that was originally used to produce the tea.